Recipes & More
Ingredients
1lb Large (16/20) Shrimp, peeled & deveined with tail on
½ Lemon
½ Medium Onion, quartered
Sea Salt
Water
Ice Cubes
Directions:
1. Fill a saucepan with enough water to cover the shrimp (Do not add shrimp at this time)
2. Squeeze lemon into the water and drop the lemon into the pot.
3. Add onion and salt
4. Bring water to a boil.
5. When water is at a boil, add shrimp, reduce heat to medium and cook for 3 minutes.
6. Fill a large serving bowl ¾ full with ice.
7. Remove shrimp from water, using a slotted spoon place shrimp on the ice to cool.
Ingredients
1 Cup Ketchup
2 Tbsp Prepared Horseradish
1 Tsp Hot Sauce
1 ½ Tsp Fresh Squeezed Lemon Juice
½ Tsp Ground Black Pepper
Directions:
1. Stir all ingredients together in a small bowl until well combined. Place in a container and cover.
2. Refrigerate for at least one hour before serving.
Ingredients
1lb Swordfish steak
1Tbsp Vegetable oil
1tsp Seafood seasoning of your preference
Directions:
1. Coat swordfish with seasoning and one teaspoon of oil
2. Heat the remaining oil in a nonstick skillet over medium-high heat.
3. Cook the swordfish steak until brown on one side, about four minutes.
4. Carefully flip the swordfish and cook 3-4 minutes on the other side.
5. Plate and serve.
Ingredients
1-2lb Catfish fillets, skinned
1Tsp Black Pepper, ground
1Tsp Granulated Garlic1
Tsp Onion Powder
1Tsp Paprika
1Tsp Parsley, dried
1Tsp Cayenne Pepper
1Tsp Sea Salt
1/4Tsp Thyme, dried
1/2Tsp Oregano, dried
1Tsp Vegetable Oil
Directions:
1. In a small bowl, mix all the spices.
2. Pat the catfish dry
3. Sprinkle the spice mix on both sides of the catfish fillet.
4. Heat vegetable oil in a small cast iron skillet on high heat.
5. Add the catfish and cook each side for 3-4 minutes or until the fish is flaky.
6. Serve with desired sides.
Ingredients
8oz Cream Cheese, softened
¼ Cup Sour Cream
¼ Cup Mayonnaise
1 Cup Cheddar Cheese, grated
1 Tsp Granulated Garlic
½ Tsp Paprika
1 Tbsp Worcestershire Sauce
½ Lemon, juiced
½ Tsp Sea Salt
¼ Tsp Pepper
1 lb Lump Crab Meat (canned or fresh, squeeze to remove moisture)
Directions:
1. Preheat your oven to 350 degrees.
2. In a medium bowl combine cream cheese, sour cream, mayonnaise, cheddar cheese, garlic, paprika, Worcestershire sauce, lemon juice, salt and pepper.
3. Stir together until combined.
4. Fold in lump crab meat
5. Spread in a small casserole dish and bake for 20-25 minutes until heated through and bubbly.
6. Serve with sliced toasted baguette.